INGREDIENTS
- 1 lb. lean ground beef
- 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
- 2 1/2 cups water
- 7 oz. (2 cups) uncooked elbow macaroni
- 4 oz. (1 cup) shredded Cheddar cheese
- 2 green onions, sliced
- 1/2 cup sour cream
- 1 medium tomato, chopped
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked stirring frequently. Drain.
- Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
- Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.