INGREDIENTS
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 Hershey's® Kisses® milk chocolates, unwrapped
- Heat oven to 375°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.