Pepperoni-Ravioli Supper














INGREDIENTS
  • 2 (9-oz.) pkg. refrigerated cheese-filled ravioli
  • 1 (28-oz.) jar spaghetti sauce
  • 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
  • 1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
  • 4 oz. (1 cup) shredded mozzarella cheese

DIRECTIONS
  1. Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well.
  3. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
  4. Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.