INGREDIENTS
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/3 cup cream cheese or light cream cheese, softened
- 1/4 cup apricot preserves
- 1 large apple, peeled, thinly sliced
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1/4 cup blanched almonds, coarsely chopped
DIRECTIONS
- If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
- In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
- Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.