INGREDIENTS
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 8 Eggland's Best eggs
- 1/4 cup half-and-half or milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons LAND O LAKES® Butter
- 1 container (8 oz) chive, vegetable or regular cream cheese
- 8 slices bacon, crisply cooked
- Green onions, if desired
- Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
- In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
- Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
- Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.