Chunky Chocolate Cookies















INGREDIENTS
  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup semisweet chocolate chunks
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped pecans

DIRECTIONS
  1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended. On ungreased cookie sheets, drop dough by well-rounded tablespoonfuls 2 inches apart.
  2. Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.